Join us for a delicious buffet dinner on Friday 19th April, Saturday 20th April & Sunday 21st April 2019 

 

Please scroll down to see the buffet menu selections for each night

Bookings Essential | please ring 08 9755 4600 | seating between 6:30PM and 8:30PM

Adults $55 | Children ( 2-12) $20

 

 

Good Friday Seafood Buffet Menu - 19th April 2019

Breads

Freshly Baked Dinner Rolls
Turkish Pizza Selection
Gluten Free Dinner Rolls

Entrée
Potato & Leek Soup (GF)
Salt & Pepper Squid with Homemade Tartare Sauce (GF)

Cold Selection
Cooked King Prawns (GF)
Oysters two ways - Natural & Chilli Lime Shots
House Salads of Chef’s Choice
Lettuce Cups with Blue Swimmer Crab & Rice (GF)
Antipasto Mirror (GF)
Condiments & Sauces to Suit

Hot Selection
Seafood Gratin (GF)
Tasmanian Salmon, Green Vegetables & Hollandaise Sauce (GF)
Pasta with Pesto & Prawns
Rankin Cod Fillet with Mussels ‘Mariniere’ (GF)
Cajun Pork Loin Steak with Béarnaise Sauce & French-Fried Onions
Roast Lamb Rump with Fried Sweet Potato & Rosemary Sauce (GF)
Wild Mushroom Gnocchi
Olive Oil & Garlic Mash (GF)
Cauliflower Cheese Fritters

Dessert Selection
Assorted Cakes, Gateaux & Cheesecake
Assorted Slices & Éclairs
Fresh Fruit Platter
Cheeseboard with Nuts & Dried Fruit
Date Loaf & Crackers
Chocolate & Orange Mousse (GF)

 

 

Buffet Dinner Menu- Saturday 20th April

Breads

Freshly Baked Dinner Rolls
Turkish Pizza Selection
Gluten Free Dinner Rolls

Entrée
Thai Spiced Lentil & Coconut Soup (GF)
Prawn Gyoza with Soy Dressing

Cold Selection
Cooked King Prawns (GF)
Chilli Ginger & Oyster Sauce Marinated Mussels
House Salads of Chef’s Choice
Vegetarian Rice Paper Rolls (GF)
Cold Meat Mirror (GF)
Condiments & Sauces to Suit

Hot Selection
Butter Curry Chicken (GF)
Cajun Shark Steak with Mango Salsa (GF)
Herb Crusted Lamb Cutlets with Greek Potato
Beef Wellington with Wild Mushroom Sauce
Roast Field Mushrooms with Ratatouille & Parmesan
Steamed Aromatic Rice (GF)
Baked Sweet Potato with Garlic Cream Sauce (GF)
Sautéed Greens (GF)

Dessert Selection
Assorted Cakes, Gateaux & Cheesecake
Assorted Slices & Éclairs
Fresh Fruit Platter
Cheeseboard with Nuts & Dried Fruit
Date Loaf & Crackers
Vanilla & Nutmeg Crème Brûlée (GF)

 

 

Easter Sunday Carvery Buffet Menu- Sunday 21st April 2019

Breads

Freshly Baked Dinner Rolls
Turkish Pizza Selection
Gluten Free Dinner Rolls

Entrée
Tomato & Basil Soup (GF)
Cajun Chicken Wings with Sour Cream (GF)

Cold Selection
Cooked King Prawns (GF)
Smoked Salmon (GF)
House Salads of Chef’s Choice
Vegetarian Bruschetta
Antipasto Mirror (GF)
Condiments & Sauces to Suit

Hot Selection
Roast Sirloin of Beef with Sautéed Mushrooms & Red Wine Gravy (GF)
Roast Loin of Pork with Crackle & Apple Sauce (GF)
Roast Corn Fed Chicken Breakfast with Wild Mushroom Sauce (GF)
Tapenade Crusted Barramundi
Vegetable & Noodle Stir Fry
Chef Fried Rice
Roast Chats with Sea Salt & Thyme (GF)
Roast Seasonal Vegetables (GF)

Dessert Selection
Assorted Cakes, Gateaux & Cheesecake
Assorted Slices & Éclairs
Fresh Fruit Platter
Cheeseboard with Nuts & Dried Fruit
Date Loaf & Crackers
Banoffee Tarts