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Weekly Dinner Specials

 

 

Enjoy a complimentary glass of house wine with any order

 

 

$24 Pizza Tuesday 12 inches

Vegetarian | Basil Pesto | Spinach | Red Onion | Sun Dried Tomatoes | Roast Capsicum | Mozzarella

Meat lovers | Chicken | Ham | Salami | Spinach | Capsicum | Mozzarella

Seafood | Smoked Salmon | Prawns | Capers | Capsicum | Spinach | Mozzarella

Spiced Lamb | Jalapenos | Lamb Kofta | Red Onion | Mint Yogurt | Capsicum | Spinach | Mozzarella

Hawaiian | Ham | Pineapple | Mozzarella

 

$26 Burger Party Wednesday All Served with Beer Battered Fries & Garden Salad

Classic Beef | Toasted Roll | Fried Egg |Bacon | Lettuce | Tomato | Cheese | Tomato Relish

Cajun Chicken | Toasted Roll | Fried Egg |Bacon | Lettuce | Tomato | Cheese | Tomato Relish

Vegetarian | Toasted Roll | Crispy Battered Pumpkin, Capsicum & Carrot Patty | Beetroot & Horseradish Relish | Lettuce | Tomato | Aioli

Fish | Toasted Roll | Cos Lettuce | Crispy Battered Snapper | Tartare Sauce | Tomato

 

$29 Parmageddon Thursday All Served with Beer Battered Fries & Garden Salad

Classic | Free Range Crumbed Chicken Breast | Rich Napoli Sauce | Champagne Ham | Shredded Cheeses

Garlic Mushroom | Free Range Crumbed Chicken Breast | Parmesan | Parsley | Sautéed Mushrooms in Garlic Butter

Australian | Free Range Crumbed Chicken Breast | BBQ Sauce | Bacon | Egg | Cheddar Cheese

Abbey’s Own | Free Range Crumbed Chicken Breast | Salami | Jalapenos | Rich Napoli Sauce | Shredded Cheeses

 

 

 

Atrium Restaurant. Bookings suggested from 5.30PM onwards.

A la carte menu is also available.

Please ring 9755 4600 to make your reservation.